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Cinnamon leaf
Latin Name: Cinnamomum zeylanicum
Molecules: Eugenol, cinnamaldehyde
Plant: Leaves
Country: Sri-Lanka
Distillation
Properties:
powerful anti-infectious (broad spectrum), antibacterial,
anthelmintic, antifungal, antiparasitic, germicidal,
antidiarrheal, emmenagogue, antispasmodic,
immunostimulant (lgA),
stimulant: general and CNS.
*Cautions: mucous membrane and dermal irritant; hepatotoxic;
*Contraindications: babies and children; kidney disease; liver disease, haemophilia, prostatic cancer
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