Vegetable waxes and Emulsifiers

Emulsifying Wax (Polawax)

Emulsifying wax

Denomination INCI: Cetearyl alcohol and polysorbate 60

Melting point: 53 degrees C

Made up of a sugar esterified  derivative by a fatty alcohol
and of an alcohol of vegetable origin (palm oil).
Easy to use

Uses:
Emulsifying,
Thickening,
Stabilizing.
Excellent texture; very stable.

Dosages:
Cream: 5 to 10% in the oily phase.
Lotion, milk: 3 to 5% in the oily phase
One can go up to 8% ( more solid product).